'My Greek Kitchen' on SBS TWO this Saturday evening

Keep an eye out for ‘My Greek Kitchen’ on SBS TWO this coming Saturday evening at 6.30PM. It promises to deliver an authentic view of how the Greeks + Cypriots grow and cook their food. Check it out … a must-see for all foodies :) You have to admire Tonia's passion and love of Cypriot / Greek food.

6.30 Cyprus (Part 1) - Tonia Buxton takes a culinary tour of Greece, focusing on how both traditional culture and the modern way of life influence the Greek approach to growing and cooking food. In the first episode, Tonia is on her ancestral homeland of Cyprus. There she visits a goat farm to help milk some lively goats and to see how traditional halloumi cheese is made. (From the UK, in English and Greek) (Food Series) G

7.00 Mykonos (Part 1) - Tonia travels to Mykonos, one of the most chic resorts in Greece. There she cooks red mullet parcels, and baklava - a traditional sweet Greek dessert made with nuts and honey. She also gets a bird's eye view of the island from a helicopter, and visits the aptly titled Paradise Beach. (From the UK, in English and Greek) (Food Series) G